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  1. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    House Class 2 Monday, March 23, 11 am—12 pm Fairfield County Agriculture Center Tuesday, March 24, 12 ... Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try.  Cost is $10 for both classes. Please Register by March 11   at: ...

  2. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series-0

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try. March 17 - Class 1: Slow Cooking March 24 - Class 2: Electric Pressure Cooking ...

  3. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try. March 16- Class 1: Slow Cooking March 23- Class 2: Electric Pressure Cooking   ...

  4. Dicamba Certification Training plus ARC/PLC Choice Program

    https://fairfield.osu.edu/events/dicamba-certification-training-plus-arcplc-choice-program

    bringing the pastries, we need your reservation! To reserve your seat, either complete the brief online ... reservation form found at http://go.osu.edu/DICAMBAmeeting or call OSU Extension in Fairfield County at ...

  5. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    Extension Educator, Agriculture and Natural Resources, Monroe County Clif Little, Associate Professor, ... Extension Educator, Agriculture and Natural Resources, Guernsey County The equipment needed to plant and ... pieces of new or used agricultural equipment can be expensive and may be prohibited by your budget. Some ...

  6. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    and ServSafe® for these classes/exams. You can reach Amanda at OSU Extension in Washington County at ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    and ServSafe® for these classes/exams. You can reach Amanda at OSU Extension in Washington County at ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ...

  8. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    improved crop varieties and the health of food animals, animals used for food (U.S. Department of ... to adapt in ways that improve output and efficiency. This will and should be an important focus of ... comparison to the United States, but these standards are expected to improve as economic development ...

  9. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    in-person class or complete the training online at bqa.org. Those wishing to attend this class on March ... 5 will need to pre-register. Class size is limited to the first 25 registrants. Click here for ...

  10. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    extinguishers and the location on your farm property. If you come up empty, it is time to do something about the ... safety of your property. Consider placing extinguishers in the shop, barns, equipment cabs and on the ... your farm operation. Start by installing fire extinguishers. For more help deciding what type of fire ...

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