Site

Search results

  1. ONLINE Preparing for Canning Class

    https://darke.osu.edu/events/online-preparing-canning-class

    ONLINE Preparing for Canning Class- TUESDAY, MAY 18th from 4:00-5:00. The OSU Extension Food ... Preservation Team is hosting live “Office Hours” events to be held bi-weekly through the end of July.  Each of ... the remainder of the time will be for open Q&A. Please register for this class at: ...

  2. Fulton County Virtual 4-H Camp

    https://fulton.osu.edu/news/fulton-county-virtual-4-h-camp

    If you haven’t heard yet, we ARE having a Fulton County Virtual 4-H Camp and YOU are invited!  4-H ... campers.  Register for Fulton County Virtual 4-H Camp June 10-14 today at ...

  3. Reminder of Upcoming Deadlines

    https://gallia.osu.edu/news/reminder-june-first-deadlines

    mark your calendars. July 1, 2020 2020 Gallia County Junior Fair Entries Due July 1st!    The Gallia ... Time is running out to get your sheep and goat pictures uploaded! Must be uploaded before you can enter ... your projects on Fair Entry! Deadline is June 1!!  Step by Step Info:  ...

  4. Strategies for DeCluttering

    https://fulton.osu.edu/events/strategies-decluttering

    informative and perhaps motivating class to launch your de-cluttering journey. Clutter Free Living is being ... offered by OSU Extension, Fulton County via an online class. Register at go.osu.edu/declutter by Thursday ... Have you spent a few weeks looking around your house and thinking “I need to declutter, simplify ...

  5. Hispanic Language and Culture in the Workplace

    https://ati.osu.edu/hispanic-language-and-culture-in-the-workplace-1

    influence of Latino culture on workplace relationships in order to improve the working environment. Au, Wi ...

  6. Hispanic Language and Culture in the Workplace

    https://ati.osu.edu/hispanic-language-and-culture-in-the-workplace-0

    influence of Latino culture on workplace relationships in order to improve the working environment. Au, Wi ...

  7. Managing for Quality Improvement

    https://ati.osu.edu/managing-for-quality-improvement-0

    BUSTEC 242T Theory and practice of managing for quality improvement with emphasis on team building ...

  8. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/practicum-in-food-marketing-0

    developing and improving competencies related to classroom and career activities. PRACTICUM IN FOOD ...

  9. Practicum in Business Management

    https://ati.osu.edu/practicum-in-business-management-0

    developing and improving competencies related to classroom and career activities. Su, Au, Wi, Sp Qtrs. ...

  10. Component Rebuilding

    https://ati.osu.edu/component-rebuilding-1

    ENGTECH 289.03T Supervised practical experience with emphasis on developing and improving ...

Pages