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  1. Help OSU Extension Document the Yield Impacts of the 2019 Planting Delays

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-39/help-osu-extension-document-yield-impacts-2019-planting-delays

    crops under similar weather events in the future. To do this, we have a simple request: share your ... information with us. We ask only for the following information from as many fields as possible: County where ...

  2. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    a marketing and advertising plan for the products. The show is part of a class taught by Macdonald Wick, ... a CFAES associate professor. Also on display will be other products produced by the class throughout the ...

  3. Matthew Schmerge

    https://agcrops.osu.edu/people/matthew-schmerge

    Matthew Schmerge Shelby County Shelby County 937-498-7239 schmerge.1@osu.edu ...

  4. Assessing the 2019 Production Year Survey- Second Call

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-39/assessing-2019-production-year-survey-second-call-0

    challenges and concerns varied across the state, this survey is designed to assess needs on a county ...

  5. Foodpreneur School Day 2

    https://southcenters.osu.edu/events/foodpreneur-school-day-2

    30th  Time: 2 p.m.- 6:00 p.m. Location: Ross County Service Center, 475 Western Ave., Chillicothe, OH ...

  6. Foodpreneur School Day 1

    https://southcenters.osu.edu/events/foodpreneur-school-day-1

    30th  Time: 2 p.m.- 6:00 p.m. Location: Ross County Service Center, 475 Western Ave., Chillicothe, OH ...

  7. Foodpreneur School

    https://southcenters.osu.edu/events/foodpreneur-school-0

    30th  Time: 2 p.m.- 6:00 p.m. Location: Ross County Service Center, 475 Western Ave., Chillicothe, OH ...

  8. December marks return of Grape and Wine Analysis Workshop at OSU South Centers

    https://southcenters.osu.edu/december-marks-return-grape-and-wine-analysis-workshop-osu-south-centers

    production as your treat yourself to a fun and educational day at The Ohio State University South Centers for ... Program Assistant Bradford Sherman at 740-289-2071 ext. 115 or by emailing your registration information ... information for you to take back to your operation. Topics covered will include a 2019 vintage overview, back ...

  9. Have your hay, and eat it, too

    https://agnr.osu.edu/news/have-your-hay-and-eat-it-too

    got, Wiseman explained.  There are other nutritional alternatives to replace hay in your herd’s diet. ... nutrients your herd could be lacking, and can help you set up a strategic feeding plan. This plan could ... include supplementing with other feeds to provide the vitamins or nutrients your hay doesn’t have enough ...

  10. Ohio Corn Harvest May Continue as a High Moisture Corn Harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-38/ohio-corn-harvest-may-continue-high-moisture-corn-harvest

    estimate how quickly corn will dry in the field. Based on the forecast, if your corn is at 30% moisture ... reduce the condensation potential. If your bins have large enough aeration fans, cooling the rest of the ... way in bin can also help improve grain quality. When hot grain is fully cooled to 30 or 40 F, the ...

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