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  1. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    way you will have opportunities to ask your woodland and wildlife management questions. Registration ... https://woodlandstewards.osu.edu/events/fridays-escape-real-forest-0.  There are  limited spaces  for this class and we will spend the day outside.  Lunch and drinks ... trees and invasive species.  We will spend some time birding (bring your binoculars if you have them), ...

  2. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator Summer is here and many of the spring ... help keep you safe while making your property a showplace! Check and Maintain Equipment Follow an ... the points of adjustment. Add weight to the front and rear end of the tractor to improve balance and ...

  3. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State ... make in a few days’ time will likely influence your milk yields for the next year. We need to not only ... through, great! If it does, reset your roller clearance to a height of 0.08 to 0.12 inches. You can see how ...

  4. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    November. Early versus late August plantings dramatically improve the alfalfa's ability to resist the ... see some rain in the forecast, especially if the soil is dry. The following steps improve the chances ... stubble in late November to improve winter survival.  Do NOT cut any other species in the fall, especially ...

  5. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    Natural Resources Extension Educator, Crawford County; and Allen Gahler, Agriculture and Natural Resources ... Extension Educator, Sandusky County, The Ohio State University The rainy weather in many regions of Ohio and ... weather limits how far we can push the limits, these techniques can help us improve the chances of success ...

  6. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... different classes of livestock based on the fiber quality of the forage. For lactating cows using these ... baleage is getting the bales tight enough to exclude the oxygen. Having a rotary cutter on your baler can ...

  7. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

     or attend an in-person class this summer. On Tuesday August 3 rd, OSU Extension, Lucas County will ... do you enjoy your local produce? Whether you are a member of a CSA, grow your own or purchase from ... Meals  for your fresh produce. In addition, you can find information online about home food preservation ...

  8. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are ... classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at ...

  9. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are ... classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at ...

  10. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are ... classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at ...

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