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  1. Dining with Diabetes Classes

    https://coshocton.osu.edu/news/dining-diabetes-classes

    their family members or caregivers. In a series of four classes, cooking demonstrations will help ... Thursday evenings August 19, August 26, September 2, and September 9 from 5:30-7:30 pm. Two classes will be ... at Coshocton Regional Medical Center and two classes will involve hands-on meal preparation at Roscoe ...

  2. Archived 2019 & 2018 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2722

    Training Class Upcoming Programs   November 6, 2019 Issue: Thank-you Coshocton County Voters For the Love ... Summary Now Available New & Small Farm College to be held in Licking County 2020 Ag Outlook Meeting ... Gardener Training Class Upcoming Programs November 20, 2019 Issue: Farm Tax Update- Dec 2 Winter Ag Law ...

  3. Archived 2020 Coshocton County Agriculture & Natural Resource Newsletters

    https://coshocton.osu.edu/node/2721

    Lambing Take the OSU Extension Health Survey Mapping Your Woodland Take a Break Email Wellness Challenge ... Societies December 23, 2020 Issue The new COVID relief bill: what’s in it for USDA? Coshocton County Ag- ... Sheep? Farmer’s Tax Guide- Tax Guidance for Your Farm Business December 2, 2020 Issue: Grouping the ...

  4. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator For many livestock producers June is ... easily shorten the harvest window making the process very challenging. Harvest your hay crop in intervals ... with skin cancer being at the top of the list. Wear proper clothing to protect your skin, such as: Long ...

  5. Summer Income Tax Update

    https://farmoffice.osu.edu/events/summer-income-tax-update-0

    knowledge, wit and enthusiasm combine for an engaging learning experience in the comfort of your home or ... law changes for 2021 and beyond. The new child tax credit and what that means to your client’s future ...

  6. Summer Income Tax Update

    https://farmoffice.osu.edu/tax/summer-income-tax-update

    tax credit and what that means to your client’s future tax planning. Problems dealing with the IRS and ...

  7. Pesticide & Fertilizer REcertification Field Day

    https://fairfield.osu.edu/events/pesticide-fertilizer-recertification-field-day

    credits prior to the year your license expires. To register, either call OSU Extension in Fairfield County ... register. We have planned this Field Day in cooperation with OSU Extension in Pickaway County, and know that ... you will find value in the program beyond simply acquiring the credits needed to REcertify your ...

  8. Pesticide & Fertilizer REcertification Field Day is June 15th

    https://fairfield.osu.edu/news/pesticide-fertilizer-recertification-field-day-june-15th

    credits prior to the year your license expires. To register, either call OSU Extension in Fairfield County ... register. We have planned this Field Day in cooperation with OSU Extension in Pickaway County, and know that ... you will find value in the program beyond simply acquiring the credits needed to REcertify your ...

  9. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    County. Classes will be offered in both a virtual and in-person format. Participants will learn the ... freezing and dehydrating.  There is no cost for attendance, but registration is requested to reserve your ... space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ...

  10. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ... 6 lb/cow/day of lost production. Figure one can be a useful tool for operating your cooling system. In the ... over 5 to 10% of your herd exceeds 105°F, your herd is in the emergency level of heat stress and ...

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