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  1. CFAES dean addresses opportunities and challenges facing college

    https://cfaes.osu.edu/news/articles/cfaes-dean-addresses-opportunities-and-challenges-facing-college

    said CFAES plays a critical role in improving the state of Ohio and will continue to play an important ... with Ohio State University Extension personnel in all 88 Ohio counties. Kress said helping prepare the ... said. “(Ohio) 4-H is essentially our youth’s first class in our college.” Kress also discussed the ...

  2. OSU Extension Farm Business Analysis Program

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-farm-business-analysis-program

    Additional author: Haley Shoemaker How well do you know your farm?  Sure, you could probably drive ... your fields blindfolded and you could name without a doubt the cow that will always come in the parlor ... last; but what about your farm as a business?  If this question made you stop and think, then it’s time ...

  3. 2020 Agronomy School

    https://agcrops.osu.edu/events/2020-agronomy-school

    Join OSU Extension in Muskingum & Coshocton Counties for the 2020 Agronomy School. This school ... will focus on topics to increase corn profitability, improve grain crop nutrient management, and ... co-sponsoring this event.   ...

  4. 2020 East Ohio Women in Agriculture

    https://scioto.osu.edu/news/2020-east-ohio-women-agriculture

    enlighten participants on “ Clinging to context in a noisy world: don’t lose sight of your “why”. Interested ... this event, need a sign language interpreter, or have any other request for accommodation of ... disability, please contact the OSU Extension Stark County office at 330-832-9856, ext. 3476.  Early requests ...

  5. Coshocton/Muskingum 2020 Agronomy School

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/coshoctonmuskingum-2020-agronomy-school

    The OSU Extension offices in Coshocton & Muskingum Counties are pleased to be offering the ... focus on topics to increase corn profitability, improve grain crop nutrient management, and understand ... and trade issues.  The featured speakers for this event include:  Aaron Wilson, Atmospheric Scientist, ...

  6. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    investment options for their farm.  Specifically, the project team is interested in learning more about your ... factor correction, and/or the integration of solar generation systems to reduce electricity costs on your ... equipment, ongoing risks, challenges, as well as understanding how these improvements will influence the ...

  7. Chow Line: Is drinking more water your New Year’s resolution? If so, here’s how to do it.

    https://cfaes.osu.edu/news/articles/chow-line-is-drinking-more-water-your-new-year%E2%80%99s-resolution-if-so-here%E2%80%99s-how-do-it

    water was one of your New Year’s resolutions, you’re not alone. Not only is increasing the amount of ... every day good for your overall health, but water can help you manage or lose weight considering that it ... changes, cause your body to overheat, lead to constipation, and cause kidney stones, the CDC said. Although ...

  8. Ohio 4-H Conference

    https://franklin.osu.edu/events/ohio-4-h-conference-1

    older) from across the State of Ohio. The objective of this event is to learn together and from each ... other in order to improve our abilities to deliver the Ohio 4-H Program to its members. The educational ... County 4-H Council graciously pays the registration fee for current Franklin County 4-H Advisors and teen ...

  9. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-66

    Check-in is from 6p.m until 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late ...

  10. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-65

    Check-in is from 6p.m until 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late ...

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