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  1. Biotechnology Practicum

    https://ati.osu.edu/biotechnology-practicum-2

    developing and improving competencies related to classroom and career activities. A grade of C or better ...

  2. Managing for Quality Improvement

    https://ati.osu.edu/managing-for-quality-improvement-1

    BUSTEC 242T Theory and practice of managing for quality improvement with emphasis on team building ...

  3. Hispanic Language and Culture in the Workplace

    https://ati.osu.edu/hispanic-language-and-culture-in-the-workplace

    influence of Latino culture on workplace relationships in order to improve the working environment. Au, Wi ...

  4. Hispanic Language and Culture in the Workplace

    https://ati.osu.edu/hispanic-language-and-culture-in-the-workplace-1

    influence of Latino culture on workplace relationships in order to improve the working environment. Au, Wi ...

  5. PRACTICUM IN FOOD MARKETING

    https://ati.osu.edu/practicum-in-food-marketing-1

    developing and improving competencies related to classroom and career activities. PRACTICUM IN FOOD ...

  6. Practicum in Business Management

    https://ati.osu.edu/practicum-in-business-management-1

    developing and improving competencies related to classroom and career activities. Su, Au, Wi, Sp Qtrs. ...

  7. Component Rebuilding

    https://ati.osu.edu/component-rebuilding-2

    ENGTECH 289.03T Supervised practical experience with emphasis on developing and improving ...

  8. Construction Management

    https://ati.osu.edu/construction-management-1

    ENGTECH 289.01T Supervised practical experience with emphasis on developing and improving ...

  9. Shop Skills

    https://ati.osu.edu/shop-skills-1

    ENGTECH 289.02T Supervised practical experience with emphasis on developing and improving ...

  10. Genetic Principles for Farm Animal Improvement

    https://ati.osu.edu/genetic-principles-for-farm-animal-improvement-1

    ANMLTEC 245T Principles of inheritance and the genetic improvement of farm animals through ...

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