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  1. Marc R. Hnytka

    https://aede.osu.edu/our-people/marc-r-hnytka

    objectives align with his personal passion for improving the multidimensional aspects of sustainability ...

  2. 2021 Hamilton County Jr. Fair Applications Open

    https://hamilton.osu.edu/news/2021-hamilton-county-jr-fair-applications-open

    Are you a 9th- 12th grade student looking to develop your leadership skills while serving the ... Hamilton County Community? Apply to be a Hamilton County Jr. Fair Board Member. OSU Extension and the ... Hamilton County Fair are partnering to seek applicants for the Jr. Fair Board. Members will serve as ...

  3. Alumni Career Spotlight: Olivia Carros

    https://senr.osu.edu/node/9671

    University of Washington ‘20 Communications Specialist for the Local Food Initiative, King County Department ... the Local Food Initiative with the King County Department of Natural Resources and Parks. Read the ... full interview with Olivia: A Glance at Olivia’s Current Work I currently work for King County ...

  4. 2020 Ohio Soybean Performance Trial: Results from All Locations Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/2020-ohio-soybean-performance-trial-results-all-locations

    (https://www.oardc.ohio-state.edu/soy2020/) in a sortable format. The 2020 trial included 21 brands of soybean tested in six Ohio counties ...

  5. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-60

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  6. Conducting Your Internship in the School of Environment and Natural Resources

    https://senr.osu.edu/courses/enr-3191

    student success in their chosen field. This class provides students the structure to complete the initial ...

  7. Livestock Genetic Improvement

    https://ati.osu.edu/courses/livestock-genetic-improvement-23

    ANMLTEC 3150T Principles of inheritance and the genetic improvement of livestock through cellular, ...

  8. Best Practices to Improve Student Experience in the COVID Environment

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020/best-practices-improve-student-experience-in-the-covid

    discussion of best practices to improve student experience during the COVID environment. If you have any ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-22

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-59

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

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