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  1. Evaluations 2020

    https://coshocton.osu.edu/program-areas/4-h-youth-development/special-interest-projects/evaluations-2020

    any county awards using this method, but you will have your project marked as complete and get your ... them for county awards and county plaques. To complete your project this way, you need to turn in the ... challenges with trying to hold a face-to-face event, we are offering two options to complete FCS and Special ...

  2. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training-0

    Se r vS a f e ® F ood S a fe ty T r a i n i ng is being offered by OSU Extension, Scioto County ... .  Food safety training is encouraged and in some cases required by your local health department and Ohio ... class and exam. The 2 day course will be held from 8:00 am – 5:00 pm on day 1, September 24th, then 8:30 ...

  3. ServSafe Food Safety Training

    https://scioto.osu.edu/events/servsafe-food-safety-training

    Se r vS a f e ® F ood S a fe ty T r a i n i ng is being offered by OSU Extension, Scioto County ... .  Food safety training is encouraged and in some cases required by your local health department and Ohio ... class and exam. The 2 day course will be held from 8:00 am – 5:00 pm on day 1, July 9th then 8:30 am ...

  4. Animal Sciences Students Successful in 2020 American Dairy Science Association Virtual Annual Meeting

    https://ansci.osu.edu/news/animal-sciences-students-successful-2020-american-dairy-science-association-virtual-annual

    Kelly’s presentation was on supplementation of branched chain volatile fatty acids which improved the ... and other events.  Haley Zynda is a Master’s student in Animal Sciences studying dairy nutrition with ...

  5. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    food preservation methods in a virtual format. Please see our  county events  page for program dates-  ... workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... a Month Cooking Workshop All classes start at 5:30 PM. Cost $20.00 per class- Click here for registration ...

  6. Kichoon Lee Awarded Two USDA Grants

    https://ansci.osu.edu/news/kichoon-lee-awarded-two-usda-grants

    CRISPR/Cas9-mediated myostatin knockout quail" and “Improvement of CRISPR/Cas9-mediated genome editing in ... A greater understanding of mechanisms regulating muscle growth and development is essential to improve meat ... develop an easy and efficient method without mediating PGCs in culture. To improve efficiency and overcome ...

  7. Tree Identification Clips on YouTube!

    https://morrow.osu.edu/news/tree-identification-clips-youtube

    the Trees in Your Woodlands virtually on June 12.  Here is a link to the Zoom recordings and ...

  8. Undergraduate FAQ's

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    major, your advisor is Kassie Kurzhals.  Katie Miller   is the academic advisor for EEDS. how do i view ... my degree audit? To view your degree audit, you will need to sign into your Buckeyelink account, and ... will need to sign into your Buckeyelink account, and then follow the directions listed here. how do ...

  9. Pempek Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/pempek-joins-ohio-state-universitys-department-animal-science

    Ohio State University in the Department of Animal Sciences where her research focused on improving the ... family’s farm in Belmont County, Ohio with her partner, Dylan, their daughter, Sophia, their three dogs ...

  10. 4-H Club Resources for COVID 19 Changes

    https://scioto.osu.edu/news/4-h-club-resources-covid-19-changes

    by others, such as county fairs. Our decision to cancel in-person 4-H activities and events through ... these decisions for 4-H activities and events in the weeks ahead, county OSU Extension 4-H professionals ... all 4-H programs, activities, and events. Additionally, we’ve made the very difficult decision to ...

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