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  1. Fall Food Preservation Virtual Series

    https://fulton.osu.edu/news/fall-food-preservation-virtual-series

    Preservation Office Hours”.  These online classes emphasize the science behind preservation so that everyone ... precisely to ensure a high-quality, safe product that they and their family can enjoy. All online classes ...

  2. How to Over Winter Vegetables Virtual Class

    https://franklin.osu.edu/events/how-over-winter-vegetables-virtual-class

    class on How to Over Winter Using Season Extension and Low Tunnels.  Registration is required. Please ...

  3. Fostering Inclusive Learning

    https://ati.osu.edu/newsletter/wednesday-wire/september-23-2020/fostering-inclusive-learning

    ways to improve online discussions, setting expectations for respectful dialogue and creating ...

  4. 30th Anniversary: Moving Forward- How to Talk about Race in the Workplace

    https://leadershipcenter.osu.edu/events/30th-anniversary-moving-forward-how-talk-about-race-workplace

    previously postponed. October 15 is the new date to mark on your calendars!  If you registered earlier this ... recording of this workshop. Therefore, you do not need to contact us in the event you are unable to attend.  ...

  5. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-19

    involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci ...

  6. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-19

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  7. Take A Break! Live Healthy, Live Well

    https://franklin.osu.edu/news/take-break-live-healthy-live-well

    on topics such as play, rest, creativity, nourishment, and more. You may view the event flyer here.  ...

  8. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-19

    developing and improving competencies related to classroom objectives and horse industry standards. A grade ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-20

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-20

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

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