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  1. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    Richard Purdin, OSU Extension, Adams County ANR/CD Educator Summer is here and many of the spring ... help keep you safe while making your property a showplace! Check and Maintain Equipment Follow an ... the points of adjustment. Add weight to the front and rear end of the tractor to improve balance and ...

  2. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Hardin County – There is a segment of agriculture in southeastern Hardin County that specializes ... in commercial fruit and vegetable production. Hardin County is also home to the Scioto Valley Produce ... Auction near Mt. Victory where much of this produce is sold. Hardin County OSU Extension has planned ...

  3. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    host Conservation Chats: Oh, Crap! on July 28. This is a fun, hands-on event focused on helping small ... management. As a bonus, Ashland SWCD will be providing fun, free T-shirts from the event to all participating ... 4-H and FFA members. The Conservation Chat: Oh, Crap! event is free, and includes dinner, but ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... blueberries, and other fruits. Use strawberries to make a fruit salsa for dipping or to top your favorite ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ... peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio, contact your ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ...

  6. 2021 Fecal Egg Count Workshop

    https://cfaes.osu.edu/news/events/2021-fecal-egg-count-workshop

    2021 from 6:00 – 8:00 pm. The class will be instructed by Christine Gelley – Noble County Extension, ... Fecal Egg Counts. Implementing these tools within your operation will not only allow for producers to ... parasitology diagnostic handbook. Class size is limited to the first 20 participants. Pre-registration is ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ... protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your local Ohio State ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... detergent, or bleach because these liquids absorb into the fruit. If your recipe calls for skinned peaches, ... preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  9. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... from mid-August to October. Unlike some fruits, grapes will not improve or ripen after they have been ... per 8 ounce serving. Control your serving size of grape juice and always look for 100% juice. Choose ...

  10. Manure Science Review to feature innovative MVP Dairy

    https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy

    farm that’s keeping soil and water healthy by practicing regenerative agriculture.  The event takes ... includes lunch. Continuing education credits will be available to attendees. Hours for the event are 10 ... Solutions. For details about the event, contact Mary Wicks of CFAES at  wicks.14@osu.edu  or 330-202-3533. ...

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