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  1. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    Hardin County – There is a segment of agriculture in southeastern Hardin County that specializes ... in commercial fruit and vegetable production. Hardin County is also home to the Scioto Valley Produce ... Auction near Mt. Victory where much of this produce is sold. Hardin County OSU Extension has planned ...

  2. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... blueberries, and other fruits. Use strawberries to make a fruit salsa for dipping or to top your favorite ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ... peak in Ohio from August 1 to October 15. For information on onion varieties in Ohio, contact your ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ... and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ... protein 3g. For information on preserving peas, go to ohioline.osu.edu, or contact your local Ohio State ...

  5. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    For information on peach varieties in Ohio, contact your county educator in agriculture and natural ... detergent, or bleach because these liquids absorb into the fruit. If your recipe calls for skinned peaches, ... preserving peaches, go to ohioline.osu.edu, or contact your local Ohio State University Extension office for ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ... from mid-August to October. Unlike some fruits, grapes will not improve or ripen after they have been ... per 8 ounce serving. Control your serving size of grape juice and always look for 100% juice. Choose ...

  7. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

     or attend an in-person class this summer. On Tuesday August 3 rd, OSU Extension, Lucas County will ... do you enjoy your local produce? Whether you are a member of a CSA, grow your own or purchase from ... Meals  for your fresh produce. In addition, you can find information online about home food preservation ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    conversion. Methods that increase biomass density or enhance its properties can improve the utilization of ... to improve storage, transportation, pretreatment, and conversion. For example, upgrading can reduce ... Upgrading can also increase feedstock flowability, which improves the handling of feedstocks and their ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ...

  10. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    Extension, Lucas County. Last year we took the year off, and this year we were waiting to see if we could ... 4 event will begin with registration at 11:00 am, and the program will conclude at 4:30 pm. Participants ...

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