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Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting
https://ohioline.osu.edu/factsheet/cdfs-1580
(omlohio.org) the County Commissioners Association of Ohio (ccao.org) Community Health Improvement Plans are ... Extension, Noble County Joe Lucente, Associate Professor and Ohio Sea Grant College Program, Lucas County ... information: the county’s strategic economic development plan local planning commission resources information ...
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Fruit and Vegetable Crop Walk
https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0
Hardin County – There is a segment of agriculture in southeastern Hardin County that specializes ... in commercial fruit and vegetable production. Hardin County is also home to the Scioto Valley Produce ... Auction near Mt. Victory where much of this produce is sold. Hardin County OSU Extension has planned ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ... Unlike some fruits, grapes will not improve or ripen after they have been harvested—they must be at peak ... calories. Grape juice contains about 150 calories and 36 grams of sugar per 8 ounce serving. Control your ...
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Packing Waste-Free Lunches
https://warren.osu.edu/news/packing-waste-free-lunches
Sciences Educator in Warren County. She reminds people that making the small changes necessary to pack ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ... strawberries to make a fruit salsa for dipping or to top your favorite grilled meat. Low Sugar Strawberry ... preserving strawberries, contact your local OSU Extension office for the following fact sheets: Canning ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
For information on onion varieties in Ohio, contact your county educator in agriculture and natural ... onion ¼ cup vegetable oil* Season with your favorite spices** Cooking Instructions Preheat oven to 350 ... *Depending on the size of your vegetables, you may be able to use slightly less oil. You might add one ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
contact your county educator in agriculture and natural resources at Ohio State University Extension, or ... liquids absorb into the fruit. If your recipe calls for skinned peaches, dip in boiling water for 30 to 60 ... ohioline.osu.edu, or contact your local Ohio State University Extension office for the following fact sheets: ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
June to October. For information on eggplant varieties in Ohio, contact your county educator in ... the vegetable crisper of your refrigerator at 45–50 degrees Fahrenheit. Your refrigerator should be ... vegetables. For information on preserving eggplant, go to ohioline.osu.edu or contact your local Ohio State ...
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Selecting, Storing, and Serving Ohio Peas
https://ohioline.osu.edu/factsheet/hyg-5527
pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ... go to ohioline.osu.edu, or contact your local Ohio State University Extension office for the ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
September. For information on carrot varieties in Ohio, contact your county educator in agriculture and ... flakes (if you’re using them). If the sauce looks too thick, mix in a few tablespoons of water. In a hot ... serve. For information on preserving carrots, go to ohioline.osu.edu or contact your local Ohio State ...