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  1. Fall Fruit Update event now available to wider audience

    https://southcenters.osu.edu/fall-fruit-update-event-now-available-wider-audience

    event at your convienence.  ... and Live Q&A event (held September 9) to everyone. You can now watch the video by clicking on the ...

  2. Gwynne Conservation Area Schedule at the 2020 Farm Science Review Online

    https://senr.osu.edu/home/slides/gwynne-conservation-area-schedule-2020-farm-science-review-online

    https://woodlandstewards.osu.edu/sites/woodlands/files/imce/2020%20Gwynne%20Conservation%20Area%20 ...

  3. How to Over Winter Vegetables Virtual Class

    https://franklin.osu.edu/events/how-over-winter-vegetables-virtual-class

    class on How to Over Winter Using Season Extension and Low Tunnels.  Registration is required. Please ...

  4. Fostering Inclusive Learning

    https://ati.osu.edu/newsletter/wednesday-wire/september-23-2020/fostering-inclusive-learning

    ways to improve online discussions, setting expectations for respectful dialogue and creating ...

  5. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-19

    involved in providing balanced rations to different nutritional classes of equids. Prereq: 2201T or AnimSci ...

  6. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-19

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  7. Take A Break! Live Healthy, Live Well

    https://franklin.osu.edu/news/take-break-live-healthy-live-well

    on topics such as play, rest, creativity, nourishment, and more. You may view the event flyer here.  ...

  8. Horse Practicum

    https://ati.osu.edu/courses/horse-practicum-19

    developing and improving competencies related to classroom objectives and horse industry standards. A grade ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-20

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-20

    Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production ...

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