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  1. Market Beef Registration for 2021

    https://hardin.osu.edu/news/market-beef-registration-2020

    your email and social media for any updates or changes on the Hardin County Steer Weigh-in scheduled ... This year the County Fairboard will require all steers, dairy steers, and market heifers being ... exhibited at the 2021 Hardin County Junior Fair to be registered and tagged.  The County Extension Office ...

  2. Hardin County Ag Hall of Fame Banquet Cancelled for 2020

    https://hardin.osu.edu/news/hardin-county-ag-hall-fame-banquet-cancelled-2021

    Hardin County – The annual Hardin County Agriculture Hall of Fame Banquet previously scheduled for ... year through an alternative method such as a virtual event would not provide proper recognition for ... Therefore, the planning committee has decided to postpone any activity with this event until further notice.  ...

  3. Horse Judging and Evaluation

    https://ati.osu.edu/courses/horse-judging-and-evaluation-60

    a variety of performance disciplines; development of tools for assessing and placing show horse classes ...

  4. New Educational Series Added to Website

    https://champaign.osu.edu/news/new-educational-series-added-website

    series on topics relating to healthy aging, presented by Clark County FCS Educator Kathy Tutt. Universal ...

  5. Livestock Genetic Improvement

    https://ati.osu.edu/courses/livestock-genetic-improvement-23

    ANMLTEC 3150T Principles of inheritance and the genetic improvement of livestock through cellular, ...

  6. Tips for Teens Video Series

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/tips-teens-video-series

    Mindfulness to Settle Your Body (and Feel Good!) How to Sew a Button How to Measure Ingredients Developing ... the Oil in Your Car Good Impressions & Interview Skills Don't Let 'Em Drive You Crazy ...

  7. Best Practices to Improve Student Experience in the COVID Environment

    https://ati.osu.edu/newsletter/wednesday-wire/november-18-2020/best-practices-improve-student-experience-in-the-covid

    discussion of best practices to improve student experience during the COVID environment. If you have any ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-22

    Learning Laboratory with emphasis on developing and improving beef production and management skills and ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-59

    Drake Learning Laboratory with emphasis on developing and improving swine production and management ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-58

    Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine ...

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