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  1. Food Preservation: Preserving Herbs—Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    primarily for flavoring food, perfume, and medicinal purposes. The flavor comes from the oils in the plant. ... Drying Herbs Drying is the easiest method of preserving herbs. When moisture is removed from food ... drying process also slows down the action of enzymes (substances naturally present in food that promote ...

  2. Beef Quality Assurance- Animal Handling Safety

    https://coshocton.osu.edu/events/beef-quality-assurance-animal-handling-safety

    certificate or renew your existing certificate. Certificates are good for three years. The class is free, but ... calm and the handlers out of harm's way. Presenter for this event is John Yost, Agricultural and ... event is open for everyone, but those attending this session will obtain the Ohio Beef Quality Assurance ...

  3. Home Food Preservation Resources

    https://pike.osu.edu/news/home-food-preservation

    helpful in helping you successfully can or freeze your garden produce.   Preserving Food With Less Sugar ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...

  4. Pressure Canner Gauge Testing & Canning Class

    https://mahoning.osu.edu/events/pressure-canner-gauge-testing-canning-class-1

    techniques to prevent food-borne illness. Pressure Canning Class 9:00 a.m. to 12:00 p.m. Registration is ... Pressure Canner Gauge Testing & Canning Class Pressure Canning Class Join us for the basics of ... food and potentially cause food safety issues. 1:00 p.m. to 3:00 p.m. Open House Cost: Free Bring in ...

  5. Pullorum Testing- Appointment needed

    https://holmes.osu.edu/events/pullorum-testing

    for the health certificate (one certificate per group of exhibitors’ chickens, up to 12). All suspect ... accession fee per family. Each fancy turkey tested will cost $3, plus $5 for the health certificate (up to ... processing. The junior fair exhibitor will need to bring the health certificate(s) for the birds that were ...

  6. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    Alternatively, a weather-based risk model can be used to time the first application after the first cover spray ... based on accumulated leaf wetness beginning at first cover. A conservative approach is to begin the ...

  7. Sweat Equity on Dairy Farms: I’ll Gladly Pay You Tuesday for a Hamburger Today

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/sweat-equity-dairy-farms-i%E2%80%99ll-gladly-pay-you-tuesday

    not based on underpaid wages but on the value that she helped create in the business. Families should ...

  8. Experience Ohio 4-H at the 2026 Ohio State Fair—July 29 to August 9

    https://ohio4h.org/july-2026/experience-ohio-4-h-2026-ohio-state-fair%E2%80%94july-29-august-9

    Bear—enjoy games on the midway, attend 4‑H livestock shows, and try delicious food from vendors across the ... project class will once again receive a clock trophy in recognition of their outstanding work. Sponsor ... connected with Ohio 4‑H news and opportunities.  Nearby, Ohio State University College of Food ...

  9. Preparing for Harvest: Do You Need Silage Inoculants?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/preparing-harvest-do-you-need-silage-inoculants

    at feed out. The microbial species used in inoculants are categorized based on their lactic acid ...

  10. Light and Darkness: Managing Photoperiod in Dairy Barns

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-28-issue-4/light-and-darkness-managing-photoperiod-dairy-barns

    2023. Vivarium lighting as an important extrinsic factor influencing animal-based research. J. Am. ...

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