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  1. Additional Resources

    https://fcs.osu.edu/programs/healthy-people/food-preservation/additional-resources

    Easy to Preserve Live Healthy Live Well Freeze Dry blog series PDF file of Food Preservation Resources ... (PDF) Food preservation videos Can Tomatoes in a Water Bath Canner [View Can Tomatoes in a Water Bath ...

  2. Manoj Pandey

    https://entomology.osu.edu/our-people/manoj-pandey

    University, Nepal, 2011 Insect ecology Invasion ecology Biological control Disturbance ecology Manoj studied ... non-native bark and ambrosia beetles.  - Any- Journal article Book/book chapter Report Working paper Policy ...

  3. Introduction to Urban Extension

    https://urban-extension.cfaes.ohio-state.edu/urban-extension-professionals

    partners. Urban Extension Introductory Guide (3-page downloadable PDF) Urban Extension Outreach: ... collaborative partners. Video INTRODUCTION TO UNIversity Extension context 4 minutes PDF of the presentation ... to Extension engagement with Urban communities (9 minutes) PDF of the presentation slides      ...

  4. ServSafe Manager Training

    https://holmes.osu.edu/events/servsafe-manager-training

    2025 Food Safety Training Brochure ...

  5. Food Preservation: Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    download PDF). Recommended processing times for poultry, rabbit, or squirrel. Bear, Beef, Lamb, Pork, Veal ... Table 2 (click to download PDF). Recommended processing times for bear, beef, lamb, pork, veal, and ... Table 3 (click to download PDF). Recommended processing times for meat stock. Additional Resources ...

  6. Advanced Applied Econometrics

    https://aede.osu.edu/courses/aedecon-8102-0

    AEDECON 8102 Graduate 4.0 8102. Advanced Applied Econometrics SP25.pdf Spring 2025 Leah E.M. Bevis ...

  7. Attributes and Considerations for the Use of Cereal Rye as a Cover Crop

    https://ohioline.osu.edu/factsheet/anr-0168

    (stepupsoy.osu.edu/sites/hcs-soy/files/472%20Ohio%20Agronomy%20Guide%2015%20Ed%20red_0.pdf) Principles of Field Crop Production (pp. 429–439) ... stepupsoy.osu.edu/sites/hcs-soy/files/472%20Ohio%20Agronomy%20Guide%2015%20Ed%20red_0.pdf Bowman, G., Cramer, C., & Shirley, C. (2012). Managing cover crops profitably (Third ... (sare.org/wp-content/uploads/Managing-Cover-Crops-Profitably.pdf) USDA Plant Fact Sheet: Cereal Rye (plants.usda.gov/DocumentLibrary/factsheet/pdf/fs_sece.pdf ...

  8. It's National Food Waste Prevention Week

    https://fcs.osu.edu/news/its-national-food-waste-prevention-week

    $2,000 per year on food that goes to waste.  The Fresh Takes website offers articles, recipes, videos, ...

  9. OSU’s Soil Fertility and Soil Health Lab Kicked Off the 2024 Tri-Societies Meeting with Presentations of Ongoing Projects and a 1st Place Award in the Annual Poster Competition

    https://soilfertility.osu.edu/news/osu%E2%80%99s-soil-fertility-and-soil-health-lab-kicked-2024-tri-societies-meeting-presentations

    Rotation and No-Tillage Practices Spanning Six Decades.  You can read SENR’s full article here:  ...

  10. Controlling Non-Native Invasive Plants in Ohio Forests: Amur Corktree (Phellodendron amurense)

    https://ohioline.osu.edu/factsheet/f-0108

    Extension. bugwoodcloud.org/mura/rtrcwma/assets/File/Fact_Sheets/Corktree%20Fact%20Sheet%20RTRCWMA%202017.pdf ... liability resulting from the implementation of these recommendations. Table 1 (click to download PDF ... directed on label. Apply when leaves are green and actively growing. Table 2 (click to download PDF ...

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